Sunday, January 27, 2008
Photos of Volcan Villarrica II (January 26, 2008)
Volcan Villarrica, Chile (January 26, 2008)
For the past couple of days, I´ve been in Pucon, Chile - another popular lakeside resort with outdoor activities for both summer (rafting, kayaking, canopy tours, hiking, horseback riding, etc.) and winter (skiing, hotsprings). The big attraction in the area is Volcan Villarrica, one of Chile´s most active volcanos. In winter, people come to ski down the volcano; in summer, they come to climb up it. Because the summit climb is non-technical (no ropes required) and the volcano is easily accessible, thousands of people climb it every year. The volcano is 9340 ft (2847 m) high, and according to Wikipedia, is one of only a handful of volcanos worldwide to have an active lava lake within its crater.
We started our climb at about 8:30am in the morning, and it took us nearly six hours to get to the top. The first hour of the hike and the last 20 minutes to the summit were on volcanic rock; the rest of the hike was through snow. We were fortunate to have beautiful blue skies for most of our climb, and we were able to hike in shorts for much of the day, even far above the snow line. We were outfitted with proper mountaineering boots, heavy-duty pants/jacket, gloves, gaiters, helmet, ice axe, backpack and bum-guard for the "glissade" descent - a fancy term for sliding down the volcano on one´s backside. It wasn´t until we were hiking up the really steep snowy slopes that we put on the pants and gloves, and that was primarily in case we fell and slid down the volcano, which did happen to a couple of people in our group.
The climb was great fun, with fabulous views of not only the smoky top of the volcano, but also the surrounding mountains, lake and countryside. The clouds seemed to move so quickly up there: it could be warm and sunny one minute, then cold and grey the next. For a brief while, we were actually in a cloud and couldn´t see anything much at all!
The summit was incredible, not just for the views but for the chance to peer down into an active volcano. I didn´t know quite what to expect at the top, and it´s rather difficult to describe - take a look at the photos. Yes, it was a huge smoky abyss, but despite standing really close to the edge, I couldn´t see that far down into volcano...at least not far enough to see the active lava lake. What I found really strange was the huge amount of snow right at the top of the volcano. The snow was covered in a thin layer of lava rock, and the whole snowy-rocky mess was constantly smoking. Further inside the mouth of the volcano, the walls of rock were yellowish in color. Every few minutes, a puff of sulfur dioxide/carbon dioxide gas emerged from the volcano, which hurt to breathe and stung my eyes; nothing tops off a six-hour climb like inhaling toxic fumes. Still, it was worth it!
The descent was perhaps the most fun: we reached some pretty good speeds sliding down the volcano, and we´d use our ice axes to brake at the end of a slide. A few times we even formed chains and tobogganed down as a group. Although it took nearly six hours to climb the volcano, it took less than two hours to slide down it!
I´ve been asked to post some photos of myself, so here they are:
Volcan Villarrica in all its glory. Note the ski lifts at the base of the mountain for those who wish to bypass the rocky first hour of the hike.
Here I am about two hours into our hike...four hours still to go, and no top in sight. It was a relief to get off the scree and onto the snow.
Our first really steep snowy climb. This was the section where several people fell; if you look closely, you can see slide marks in the snow.
Clouds swirling near the top of the volcano - one minute we´d be in a cloud, the next minute it would be beautifully clear
Heading up the near-final pass
We started our climb at about 8:30am in the morning, and it took us nearly six hours to get to the top. The first hour of the hike and the last 20 minutes to the summit were on volcanic rock; the rest of the hike was through snow. We were fortunate to have beautiful blue skies for most of our climb, and we were able to hike in shorts for much of the day, even far above the snow line. We were outfitted with proper mountaineering boots, heavy-duty pants/jacket, gloves, gaiters, helmet, ice axe, backpack and bum-guard for the "glissade" descent - a fancy term for sliding down the volcano on one´s backside. It wasn´t until we were hiking up the really steep snowy slopes that we put on the pants and gloves, and that was primarily in case we fell and slid down the volcano, which did happen to a couple of people in our group.
The climb was great fun, with fabulous views of not only the smoky top of the volcano, but also the surrounding mountains, lake and countryside. The clouds seemed to move so quickly up there: it could be warm and sunny one minute, then cold and grey the next. For a brief while, we were actually in a cloud and couldn´t see anything much at all!
The summit was incredible, not just for the views but for the chance to peer down into an active volcano. I didn´t know quite what to expect at the top, and it´s rather difficult to describe - take a look at the photos. Yes, it was a huge smoky abyss, but despite standing really close to the edge, I couldn´t see that far down into volcano...at least not far enough to see the active lava lake. What I found really strange was the huge amount of snow right at the top of the volcano. The snow was covered in a thin layer of lava rock, and the whole snowy-rocky mess was constantly smoking. Further inside the mouth of the volcano, the walls of rock were yellowish in color. Every few minutes, a puff of sulfur dioxide/carbon dioxide gas emerged from the volcano, which hurt to breathe and stung my eyes; nothing tops off a six-hour climb like inhaling toxic fumes. Still, it was worth it!
The descent was perhaps the most fun: we reached some pretty good speeds sliding down the volcano, and we´d use our ice axes to brake at the end of a slide. A few times we even formed chains and tobogganed down as a group. Although it took nearly six hours to climb the volcano, it took less than two hours to slide down it!
I´ve been asked to post some photos of myself, so here they are:
Saturday, January 26, 2008
Chiloe Island, Chile (January 24, 2007)
On Thursday, I took a day-trip from Puerto Varas to Chiloe Island - Chile´s second largest island after Tierra del Fuego. The island boasts ownership of the southern terminus of the famous Pan-American Highway, although that claim is apparently contested by a few other towns in Chile and Argentina.
Countless small islands dot the coast of the large island, and some of these harbor penguin colonies, which were the primary reason for my visit. Other people come to see the unique Chilotan architecture: a fusion of indigenous and European architectures, with 16th century Spanish, 17-18th century Jesuit and 19th century Franciscan influences. Chiloe Island´s many quaint churches are on UNESCO´s World Heritage List.
Colorful island buildings with traditional Chilotan wooden shingles
The intererior of one of Chiloe Island´s churches. I was told that the body of the church was built to resemble the hull of a boat, due in part to the many fishermen there.
Penguins congregate on a protected island off the coast of Chiloe Island. In addition to penguins, I also saw sea lions, otters, cormorants and a dolphin.
Desolate beaches and the beautiful Pacific Ocean
I should really have posted a photo of one of the many fish merchants at the island market, but I couldn't resist this one: it's pet food by the sack!
Countless small islands dot the coast of the large island, and some of these harbor penguin colonies, which were the primary reason for my visit. Other people come to see the unique Chilotan architecture: a fusion of indigenous and European architectures, with 16th century Spanish, 17-18th century Jesuit and 19th century Franciscan influences. Chiloe Island´s many quaint churches are on UNESCO´s World Heritage List.
Puerto Varas, Chile (January 23-25, 2008)
Puerto Varas is a lakeside town in Chile, close to two active volcanos: Osorno and Calbuco. Since the mid-19th century, the town has been heavily populated by Germans, and the German influence still remains in the architecture and the cuisine (primarily the cakes). Apparently many of the private schools are German, and many of the residents still speak German.
Although it's a relatively small city (approx. 30,000 people), it's a prime tourist destination for Chile. Visitors come to enjoy water sports or spend time in the nearby national parks. There are plenty of nice restaurants and craft shops, and there's a long (but rocky) beach that was almost as crowded as the ones in Rio! OK, not quite...
Seafood is the cuisine of choice here, and I tried salmon, hake (a mild white fish), crab, abalone and oysters during my stay. The oysters - fresh from Chiloe island and fried in butter - were the best I've ever had! Also of note are the fabulous kuchen (cakes), which seem to be served at all times of day, from breakfast ´til after dinner. There were cakes of peach and custard, lemon meringue, and my favorite: raspberry crumble. Puerto Varas even has an official "Dia del Kuchen" (Cake day!) on Feb. 2. How can you not like a town that celebrates cake?!
Relaxing in the small town was a nice change of pace from the constant travel of the past few weeks. It was lovely to simply sit by the lake with my journal and my raspberry crumble kuchen, and enjoy the sun.
Volcan Osorno, on the shore of Lake Llanquihue
Puerto Varas´historic chuch, modeled after the Marienkirche in Germany´s Black Forest
Puerto Varas´small but crowded beach, with Volcan Calbuco in the distance
Live jazz at Puerto Varas' main square. We happened to be visiting during a music festival, and there were free shows every evening we were in town. Now if only the cake festival had been happening at the same time...
Although it's a relatively small city (approx. 30,000 people), it's a prime tourist destination for Chile. Visitors come to enjoy water sports or spend time in the nearby national parks. There are plenty of nice restaurants and craft shops, and there's a long (but rocky) beach that was almost as crowded as the ones in Rio! OK, not quite...
Seafood is the cuisine of choice here, and I tried salmon, hake (a mild white fish), crab, abalone and oysters during my stay. The oysters - fresh from Chiloe island and fried in butter - were the best I've ever had! Also of note are the fabulous kuchen (cakes), which seem to be served at all times of day, from breakfast ´til after dinner. There were cakes of peach and custard, lemon meringue, and my favorite: raspberry crumble. Puerto Varas even has an official "Dia del Kuchen" (Cake day!) on Feb. 2. How can you not like a town that celebrates cake?!
Relaxing in the small town was a nice change of pace from the constant travel of the past few weeks. It was lovely to simply sit by the lake with my journal and my raspberry crumble kuchen, and enjoy the sun.
Thursday, January 24, 2008
Photos of Bariloche III (January 20-23, 2008)
Bariloche, Argentina (January 20-23, 2008)
Bariloche (or San Carlos de Bariloche) is a ski and outdoor sports haven in northern Patagonia. It was settled by Europeans in the late 1800s, and the architecture in the center of town is quite Alpine in character. Nahuel Huapi Lake and the surrounding mountains are truly beautiful, but such a change from the subtropical South America I had grown accustomed to these past three weeks! Goodbye palm trees and heavy humidity; hello snow-capped peaks and crisp mountain air.
Like many winter resorts, the main street is lined with an odd mix of mountaineering and adventure sports outfitters, restaurants, tourist traps and high-end clothing shops. Downtown Bariloche´s distinguishing feature is its outrageous number of chocolate shops: there are at least three chocolate factories in town, and there´s at least one chocolate shop per block on the main drag. And these chocolate shops don´t just carry chocolate; they also have a wide selection of candies and ice cream. Bariloche is a dangerous place for a person with a sweet tooth!
In addition to its many culinary virtues, Bariloche is a wonderful place for outdoors enthusiasts. Horseback riding, whitewater rafting, kayaking, trekking, fly fishing and biking are just some of the activities available during summer. It could be just the sugar talking, but the sky in Bariloche seems bigger and bluer than anywhere else in South America.
A slightly crooked photo from the 18-hour bus ride from Buenos Aires to Bariloche. It was fascinating to watch the landscape change during the bus ride, from the coastal capital to the inland desert, to the rising mountains of northern Patagonia.
Vivid blue skies and green rolling hills complement Nahuel Huapi Lake
The view from Bariloche to the nearby snow-capped mountain range
A traditional town building of stone and wood in the main plaza on the lake
A woman fills chocolate molds with dulce de leche. Dulce de leche is an inescapable flavor in South America - it´s in ice cream, cookies, churros, chocolates, and they even serve it spread on toast for breakfast!
Like many winter resorts, the main street is lined with an odd mix of mountaineering and adventure sports outfitters, restaurants, tourist traps and high-end clothing shops. Downtown Bariloche´s distinguishing feature is its outrageous number of chocolate shops: there are at least three chocolate factories in town, and there´s at least one chocolate shop per block on the main drag. And these chocolate shops don´t just carry chocolate; they also have a wide selection of candies and ice cream. Bariloche is a dangerous place for a person with a sweet tooth!
In addition to its many culinary virtues, Bariloche is a wonderful place for outdoors enthusiasts. Horseback riding, whitewater rafting, kayaking, trekking, fly fishing and biking are just some of the activities available during summer. It could be just the sugar talking, but the sky in Bariloche seems bigger and bluer than anywhere else in South America.
Sunday, January 20, 2008
Photos of Buenos Aires IV (January 16-19, 2008)
Photos of Buenos Aires III (January 16-19, 2008)
Saturday, January 19, 2008
Photos of Buenos Aires II (January 16-19, 2008)
Buenos Aires, Argentina (January 16-19, 2008)
Buenos Aires is the capital of Argentina, and it's been called the "Paris of South America." It's a beautiful city on the water, with both massive motorways and narrow cobblestone streets. Flashy skyscrapers with neon signs rub shoulders with ornate 18th and 19th century buildings. The parks and plazas, as well as the many tree-lined streets, soften the cityscape and give life to the busy avenues.
It's a fabulous city to explore on foot, with fountains and statues around every corner. The metro and an abundance of taxis make the farther neighborhoods easily accessible from the city center. There seems to be something for everyone in Buenos Aires - from sporting events and nightlife, to museums and cafes. The cuisine is delicious, eclectic and well priced.
The Plaza de los Congresos and the National Congress building, in the Montserrat neighborhood
The Plaza de Mayo, with the old Cabildo (Town Council). Not viewable in the photo, but also situated in the plaza, are the Casa Rosada (House of the National Government) and the Metropolitan Cathedral. This is one of the main plazas in the city center, and many large streets fan out from it.
The view of the Metropolitan Cathedral from the Plaza de Mayo
The Avenida 9 de Julio, the widest street in the world. With 20 lanes of traffic, it's a fun one to cross!
Another Buenos Aires landmark - the Obelisco on the Avenida 9 de Julio
It's a fabulous city to explore on foot, with fountains and statues around every corner. The metro and an abundance of taxis make the farther neighborhoods easily accessible from the city center. There seems to be something for everyone in Buenos Aires - from sporting events and nightlife, to museums and cafes. The cuisine is delicious, eclectic and well priced.