Wednesday, October 29, 2008
Final Photos (IV) of Ho Chi Minh City, Vietnam (October 18-21, 2008)
More Photos (III) of Ho Chi Minh City, Vietnam (October 18-21, 2008)
More Photos (II) of Ho Chi Minh City, Vietnam (October 18-21, 2008)
Ho Chi Minh City, Vietnam (October 18-21, 2008)
Ho Chi Minh City, often still called Saigon by the locals, is Vietnam's main port and largest city. It's a place that assaults the senses: the relentless swirl of traffic (on the road AND sidewalks), the pungent smell of street food (and waste) and the constant reminders of the bloody past are at first overwhelming. But the sheer energy of the city, the impressive French colonial architecture, the quiet residential alleys and the large peaceful parks soon captivate visitors. After a few days exploring Saigon, it's easy to see why the city is so crowded.
Notre Dame Cathedral was constructed in the late 19th century, using bricks and stained glass imported from France
Bonsai trees in the downtown botanical garden and zoo; the garden offers a welcome escape from the city's chaotic streets
The ornate central post office, next door to Notre Dame Cathedral
Good luck statues and bills for sale at Saigon's bustling Ben Thanh market
The People's Committee Building, constructed in the early 20th century, is one of the city's major landmarks
The Caravelle Hotel was once a popular hangout for journalists during the war; today it's one of the city's finest hotels...with a delicious and unbelievably inexpensive afternoon tea
Final Photos (III) of Phnom Penh, Cambodia (October 16-18, 2008)
More Photos (II) of Phnom Penh, Cambodia (October 16-18, 2008)
Phnom Penh, Cambodia (October 16-18, 2008)
Phnom Penh has seen both the best and worst of times over its nearly six centuries as Cambodia's capital city. The serene beauty of the Royal Palace and the National Museum is contrasted by the horrifying brutality that took place at the nearby Tuol Sleng (S-21 Prison) and Choeung Ek killing fields only a few decades ago.
Despite their tragic past, the people of Phnom Penh exude the amazingly positive and genuinely friendly attitude that seems to pervade the entire country. From families on motorbikes, to orange-clad monks of all ages, to countless children in school uniform, everyone seem ready with a smile.
The Royal Palace was built in 1866 for King Norodom and his family; the building in the foreground is the dancing hall
The buildings within the palace compound are ornately decorated with wood carvings and paintings; the yellow color represents Buddhism
The floor of Wat Preah Keo Morokot, also known as the Silver Pagoda, is covered with 5329 silver tiles, each weighing 1.125 kg
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Despite their tragic past, the people of Phnom Penh exude the amazingly positive and genuinely friendly attitude that seems to pervade the entire country. From families on motorbikes, to orange-clad monks of all ages, to countless children in school uniform, everyone seem ready with a smile.
A series of Ramaketi frescoes lines the inner wall of one of the palace courtyards
The Royal Palace is a popular destination for tourists and locals alike. This young monk, who was visiting with a group from his monastery, asked to have his photo taken with me.
Wednesday, October 22, 2008
More Photos (II) of Sihanoukville, Cambodia (October 13-16, 2008)
I spent one day at Sihanoukville learning traditional Khmer cooking from a friendly local chef. Cambodian cuisine is typically less spicy than that of its neighboring countries, but it relies on many of the same flavorings: coconut, lemongrass, ginger, basil, mint, lemon/lime, turmeric, chili, garlic, shallots, and the ever-present fish sauce. Over the course of the day, we made four popular and very tasty dishes: beef lok lak, banana flower salad with steamed chicken, fish amok and pumpkin custard.
Beef lok lak is cooked in a modified oyster sauce and served with a salt, pepper and lime juice dressing. It is typically accompanied by steamed rice.
Banana flower salad with steamed chicken, served in a banana flower petal. The sweet, salty and tart dressing can also used for green papaya or green mango salads.